Low Carb Recipes

FRESH GINGER MOLASSES CHEWY COOKIES

fresh-ginger-molasses-chewy-cookies

SPLENDID LOW-CARBING BY JENNIFER ELOFF: FRESH GINGER MOLASSES CHEWY COOKIES

FRESH GINGER MOLASSES CHEWY COOKIES



FRESH GINGER MOLASSES
CHEWY COOKIES

A very chewy and tender, moist spice cookie that may remind
you of Christmas and a hearth within the fireside. The spices make for a
deliciously-flavored cookie that may sit properly on a reasonably platter amongst
different low-carb cookies in your vacation fiesta .It isn’t a mistake that there
isn’t any leavening on this recipe.  The
cookies will puff up barely. My husband went so far as to say that is the most effective cookie I’ve ever made.  They’re excellent, nevertheless, I’ve numerous good cookies, simply very completely different to this recipe. Truthfully, these are extra of a special-occasion
(resembling Thanksgiving or Christmas) cookie, so the indulgence with the molasses
unfold over 34 cookies isn’t too out of line for average low-carbers.

1
cup butter, softened (250 mL)

four
tsp finely minced contemporary ginger (20 mL)

2
tsp cinnamon (10 mL)

1/2tsp
floor cloves (2 mL)

Bulk
sweetener for rolling cookies in

Preheat
the oven to 350°F (180°C).  Line a cookie
sheet with parchment paper.  I normally
grease the pan first to permit the paper to put flat.

In bowl of mixer, mix butter, liquid sweetener,
molasses, ginger and egg; combine for four minutes on medium pace.

In massive bowl, mix Gluten-Free Bake Combine 2, cinnamon, nutmeg, floor cloves and salt.  Add to moist substances and blend nicely.  Type roughly 1-inch (2.5 cm) balls and
roll in sweetener.  Place on ready
cookie sheet. Flatten with the again of a spoon. 
Bake 10 minutes or till mild golden brown beneath.

Useful Hints:  Use Grandma’s® molasses as blackstrap molasses is best utilized in
one thing savory like baked beans.

three
g internet carbs

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