Low Carb Recipes

FRIED FISH IN GARLIC GREEN ONION BUTTER

fried-fish-in-garlic-green-onion-butter

SPLENDID LOW-CARBING BY JENNIFER ELOFF: FRIED FISH IN GARLIC GREEN ONION BUTTER

FRIED FISH IN GARLIC GREEN ONION BUTTER

FRIED FISH IN GARLIC GREEN ONION BUTTER

This fried fish supper was so tasty.  The flavored butter was extremely beneficiant, so you could possibly in all probability halve the recipe or make the total recipe and use it for different meals.  It could be nice on hen or steak as nicely.

1 lb 12 ozany white fish fillets (794 g)

1/2 tsp seasoning salt (2 mL)

1/2 tsp black pepper (2 mL)

Garlic Inexperienced Onion Butter:

1/2 cup butter, softened (125 mL)

1/2 cup chopped inexperienced onions (125 mL)

2 tsp minced garlic, jarred sort (10 mL)

Sprinkle seasoning slat and black pepper on either side of the fish fillets.

In giant nonstick frying pan in olive oil and butter and over medium warmth, prepare dinner fish fillets four minutes on one aspect, flip and prepare dinner one other four to five minutes on the opposite aspect. Whereas the fillets are cooking after turning them, prime every with 1 tbsp (15 mL) of the flavored Garlic Inexperienced Onion Butter.  Serve instantly with extra flavored butter and with lemon wedges, if desired.

Garlic Inexperienced Onion Butter:  In small bowl, mix butter, inexperienced onions, olive oil, barlic, salt and pepper.

1 serving

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