Low Carb Recipes

LOW-CARB MRS FIELD’S CHOCOLATE CHIP COOKIES (ANOTHER VERSION)

low-carb-mrs-fields-chocolate-chip-cookies-another-version

SPLENDID LOW-CARBING BY JENNIFER ELOFF: LOW-CARB MRS FIELD’S CHOCOLATE CHIP COOKIES (ANOTHER VERSION)

LOW-CARB MRS FIELD’S CHOCOLATE CHIP COOKIES (ANOTHER VERSION)



MRS FIELD’S®
CHOCOLATE CHIP COOKIES

A copycat recipe of the well-known cookies! Nonetheless the identical recipe basically as my earlier one with some minor modifications.  These cookies are additionally smaller. These cookies will
most likely convey again good reminiscences.  These
are giant, tender cookies when heat and style completely scrumptious! I like them greatest baked contemporary and frozen briefly for about 15 minutes. Very paying homage to the
actual factor!  Maintain them refrigerated.  The subsequent day I nuke a cookie briefly and revel in it once more.  My husband likes them chilled out of the fridge.  You can not go flawed with these low-carb cookies – even non low-carbers will like them!  If you’re delicate to maltitol within the Wal-Mart sugar-free Hershey’s chocolate chips, attempt Lily’s (hyperlink in substances) and, if desired swop out a number of the chocolate chips for chopped pecans or walnuts.

Utilizing the Keto Bake Combine often ends in about 1 gram carb
distinction per serving. For comfort, I often make up three x the quantity of
bake combine and preserve it available.  This manner a
recipe like this which makes use of a good quantity of the bake combine doesn’t use all of it
up without delay and I could make one or two different baked gadgets out of the remaining
bake combine, earlier than having to place collectively one other batch of my favourite bake combine
which is the Gluten-Free Bake Combine 2.  My
husband can not deal with an excessive amount of fiber and that bake combine is ok for him, whereas
the Keto Bake Combine and the Grain-Free, Gluten-Free Bake Combine are too excessive in
fiber for him.

three/four tsp baking
soda (three mL)

2
sticks butter, softened (250 g)

2
tsp vanilla extract (10 mL)

Preheat
the oven to 300°F (150°C).

In
bowl of electrical mixer, place butter and eggs; beat.  Add liquid sweetener and erythritol and
vanilla extract; combine effectively.softened.  Add
dry substances; combine.  Stir in chocolate
chips.

Scoop scant 2 tbspfuls (30 mL) of dough and place on well-greased cookie
sheets.
  Flatten very barely. The
cookies will unfold so go away sufficient room between them. Bake 16 minutes or till
tops of the cookies are simply set and they’re mild golden brown
beneath.
  They are going to look a bit under-cooked and are in a way, however belief me, they style fantastic this manner.  They may even be a bit fragile in consequence,
till they cool.
   Cool on cookie sheets
to room temperature.
  Refrigerate and
they are going to be rather more strong and completely scrumptious!

1
low-carb cookie/keto

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