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Paleo Blueberry Chocolate Chip Zucchini Muffins

paleo-blueberry-chocolate-chip-zucchini-muffins

These scrumptious, grain free, Paleo Blueberry Chocolate Chip Zucchini Muffins are protein packed and nice for snacking or an on the go breakfast. They’re brimming with juicy blueberries, gooey chocolate and jam-packed with zucchini. 

Muffins with blueberries, chocolate chips and fresh zucchini.

On the lookout for the proper summer time zucchini muffins recipe? Give these scrumptious Paleo Blueberry Chocolate Chip Zucchini Muffins a attempt!

Zucchini, blueberries and chocolate really do go collectively!

That taste combo may sound unusual, nevertheless it’s really a extremely fantastic combo. A actually good taste combo actually. You wouldn’t assume so, however these three flavors go so nicely collectively!

It’s that point of the 12 months when there’s tons of summer time zucchini obtainable and what higher approach to make use of it than in these irresistible muffins?!

Plus there’s loads of plump, juicy blueberries this time of the 12 months too. You may as nicely benefit from all of this superb and extremely scrumptious summer time procure. 

Muffins with blueberries, zucchini and chocolate chips.

It’s no shocker that I really like baked items and snacky treats.

Cookies, cake, brownies, muffins … you get the image.

Sure, I really like all of them, and will get pleasure from one or TWO of them each day! Or perhaps much more!!

Muffins particularly are such an awesome hand-held, enjoyable meals. Some may say they’re the very best hand-held snacking meals. Plus muffins are nice for including into lunch bins or for on-the-go meals.

There’s simply one thing about muffins that makes you are feeling particular and comforted when consuming them, particularly after they’re heat out of the oven. Everybody loves muffins! Children and adults alike can get pleasure from them. 

Chocolate chips, fresh blueberries and zucchini.

These simple, 12-ingredient Paleo Blueberry Chocolate Chip Zucchini Muffins are the proper snack, breakfast on the go or lunch field thought!

Muffins are good for an individual-size, on the go breakfast, added to lunch bins, served as a day snack with a mug of nourishing scorching chocolate or a scorching cup of tea, contemporary out of the oven on a weekend morning or added to a good looking unfold for an important day or brunch.

Muffins in wrappers with fresh blueberries.

Who doesn’t love a heat muffin, scorching of of the oven, slathered with a pat of excellent ole grass-fed butter or some contemporary selfmade fruit preserves? That’s fairly arduous to withstand! 

Muffins in a muffin baking pan.

These summer time impressed Paleo blueberry chocolate chip zucchini muffins are really easy to make.

They’re naturally grain free and gluten free and solely have 12 actual meals components. You’ll be able to’t beat that! Tons of contemporary grated summer time zucchini, contemporary, juicy blueberries and chocolate chips are the celebrities.

Head to your native farmers market, or perhaps even your yard for those who’re rising your individual meals, and seize your self some summer time zucchini squash and a few plump, ripe blueberries!

Muffins with fresh blueberries, chocolate chips and zucchini.

Zucchini, blueberries and chocolate – these three components take advantage of superb taste combo!

The wholesome batter is made with my favourite grain free flour, cassava flour, and my favourite grass-fed collagen.

The collagen provides 20 grams of protein to those muffins and is essential for the feel. Grass-fed collagen makes these muffins tremendous mushy. These muffins usually are not dry in any respect! 

Muffins with fresh blueberries and zucchini.

How simple is it to make these jam-packed, flavorful muffins?

Really easy! All you must do is combine up all the moist components in a big mixing bowl, then add the dry components and end off with the freshly grated zucchini. Fold in these candy, juicy blueberries and chocolate chips and also you’re good to go.

Pour the muffin batter right into a lined muffin pan, making 12 particular person muffins and bake for about 20 minutes.

Earlier than you understand it your private home might be full of the scrumptious aroma of those candy muffins.

Muffins with fresh blueberries and chocolate chips.

There’s nothing higher than a heat, selfmade muffin with the proper mushy crumb.

Add in a bunch of summer time zucchini squash, some candy blueberries and plenty chocolaty goodness and you’ll’t go fallacious.

Muffins with fresh blueberries, chocolate chips and zucchini.

These muffins are so unbelievably good!

My household goes by way of the entire dozen so quick as a result of everybody desires seconds and thirds. They by no means final extra than a day in my house – I normally find yourself having to make a double batch. 

Muffin in a wrapper with blueberries.

My household likes to get pleasure from these muffins as is, contemporary out of the oven or cooled off only a bit. They’re additionally so yummy heat out of the oven slathered with grass-fed butter. Ghee could be nice too, however we are likely to gravitate in direction of good ole grass-fed butter. 

While you make these muffins, you’re going to wish to make up a batch or two or THREE and retailer some within the freezer to have readily available. It’s an effective way to make use of up a bunch of summer time zucchini squash! 

So go forward, make these scrumptious, hidden veggie, actual meals, Paleo Blueberry Chocolate Chip Zucchini Muffins! They’re simple to make and you’ll’t go fallacious since they don’t have any refined sugar!

Muffins with chocolate chips, fresh blueberries and zucchini.

These simple 12-ingredient Paleo Blueberry Chocolate Chip Zucchini Muffins are naturally sweetened, made with cassava flour, coconut free and nut free, with a dairy-free choice, plus protein-rich!

Muffins with blueberries, chocolate chips and fresh zucchini.

Paleo Blueberry Chocolate Chip Zucchini Muffins

Paleo Blueberry Chocolate Chip Zucchini Muffins

Yield:
12 muffins

Prep Time:
10 minutes

Prepare dinner Time:
25 minutes

Complete Time:
35 minutes

These scrumptious, grain free, Paleo Blueberry Chocolate Chip Zucchini Muffins are protein-packed and nice for snacking or on-the-go breakfast. They’re brimming with juicy blueberries, gooey chocolate and jam-packed with zucchini.

Substances

half of cup avocado oil or melted grass-fed butter or ghee
half of cup maple sugar or natural coconut sugar
2 pastured or natural eggs
1 tsp vanilla extract
1 1/four cup Otto’s cassava flour (<-- that is the one cassava flour I exploit and advocate)  1/four cup grass-fed collagen (<-- that is the one grass-fed collagen I exploit and advocate) 1 tsp baking soda 1 tsp natural and sustainably harvested floor cinnamon (<-- that is my favourite orangutan-safe sustainable cinnamon)  half of tsp Celtic sea salt (<-- that is my favourite sea salt) 1 half of cup finely grated zucchini 1 cup contemporary natural blueberries half of cup allergy-friendly chocolate chips or sugar-free chocolate chips - optionally available

Directions

Preheat the oven to 350 levels F. Grease a muffin pan or line with muffin baking cups/wrappers. Add wholesome fats of selection, maple sugar, eggs and vanilla to a giant mixing bowl. Combine with a hand mixer on low pace, then add the cassava flour, collagen, baking soda, cinnamon and sea salt, mixing on medium-low simply till included. Add the grated zucchini and blend on low till absolutely included. With a spatula, gently fold within the blueberries and chocolate chips. Evenly distribute the muffin batter between 12 muffin cups and bake for about 20-25 minutes, or till a toothpick inserted within the heart of a muffin comes out with just a few moist crumbs. Enable to chill within the muffin pan for 10 minutes earlier than transferring muffins to a cooling rack. 

Notes

Retailer muffins in an air-tight container within the fridge for as much as three days. These muffins freeze nicely. Make up a batch or two to have readily available for grab-and-go breakfasts/lunches or snacks. These are my favourite sugar-free, stevia sweetened chocolate chips.

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Diet Data:

Yield: 12
Serving Measurement: 1

Quantity Per Serving:Energy: 241 Complete Fats: 15g Saturated Fats: 4g Trans Fats: 0g Unsaturated Fats: 10g Ldl cholesterol: 36mg Sodium: 232mg Carbohydrates: 25g Fiber: 2g Sugar: 12g Protein: 4g

This dietary data was auto-generated based mostly on serving measurement, variety of servings, and typical data for the components listed. To acquire essentially the most correct illustration of the dietary data in a given recipe, please calculate the dietary data with the precise components and quantities used, utilizing your most popular vitamin calculator. By no means shall the this web site and the writer be answerable for any loss or harm ensuing on your reliance on the given dietary data. You might be solely answerable for guaranteeing that any dietary data supplied is correct, full, and helpful.

Are you on Pinterest? I pin numerous yummy actual meals recipes + extra there. I’ve a board only for Gluten Free Treats too. Come observe alongside. 

Muffins with blueberries, chocolate chips and fresh zucchini.

The Art of Great Cooking With Your Instant Pot Cookbook - 80 INSPIRING GLUTEN-FREE RECIPES MADE EASIER, FASTER AND MORE NUTRITIOUS IN YOUR MULTI-FUNCTION COOKER | Recipes to Nourish // Instant Pot Recipes | Pressure Cooker Recipes | Gluten Free Recipes | Healthy Recipes | Real Food Recipes

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