Low Carb Recipes

PUMPKIN PIE SPICE

pumpkin-pie-spice

PUMPKIN PIE SPICE

Have you ever ever run out of pumpkin pie spice at an important time
when you’re nearly to bake?  Properly, I
did, and shortly made my very own.  This can be a
helpful recipe to have round simply in case, apart from it’s in all probability extra economical
as effectively.

three
tbsp floor cinnamon (45 mL)

three
tsp floor ginger (15 mL)

1
tsp floor nutmeg (5 mL)

1
tsp floor allspice (5 mL)

1
tsp floor cloves (5 mL)
 

In small bowl, mix all components and whisk
collectively.  Place in an hermetic
container.  Hold at room temperature however
for longer storage place within the freezer.

1 tsp
(5 mL) per serving

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